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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
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Sweet Potato Curry
From: Jen, Sunshine Coast, Australia

I saw this on a cooking show and modified it to suit me. It's very quick and easy to prepare and very tasty.

  • 1 large sweet potato (or 2 smaller ones), peeled and cubed
  • 1 medium onion, diced
  • 1 425g coconut milk or cream
  • 1 tbl red curry paste
  • 1 tbl soy sauce
  • 1 clove garlic
  • oil

Heat oil in frying pan and cook garlic and onions until onions are soft.
Add curry paste, stir and cook for 2 or 3 minutes until fragrant.
Add sweet potato and stir through until it's coated in curry paste, cook for 4 or 5 minutes.
Pour in coconut milk and soy sauce.
Stir and simmer gently until sweet potoato is tender.
Serve with rice of your choice.

Potatoes or pumpkin go well with this too - or use a combination m to add more flavour.