Sesame Bean Sprouts
from: J e l i s a
Spicy Korean side dish, also makes for great babimbap (mix w/red pepper paste and rice)
SERVES 4 -6
- 1/2 lb bean sprouts
- 2 tablespoons toasted sesame seeds
- 2 cloves garlic, crushed
- 1-2 green onions, diced
- 1 pinch salt
- 2 tablespoons crushed red pepper flakes (optional)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Clean sprouts, discard any brown pieces.
Place into boiling water, allow to boil for approximately 5-8 minutes.
In large bowl, toss ingredients.
Served warm or cold.