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Vegan East Asian Recipes
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Noodle Soup
From: Amy J. Nelson-Mile - Regina, Saskatchewan, Canada

Sorry about the lack of quantities; this is one of those recipes that is very flexible.

1. Saute onion in oil.

2. Add 1 Tablespoon paprika, a dash of cayenne, peas, carrots, parsley root, and salt and pepper (to taste).

3. Add hot water so that you get the desired amount of soup.

4. Boil; add 3 vegetable bouillion cubes.

5. Cook until the vegetables are done to your liking.

6. Add noodles (homemade are best!).

7. Cook until noodles are done.

Serve (I discard the parsley root, but I have no good reason for doing so).

Hope someone likes this as much as I do; I can eat a shameful amount of it.