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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
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Mongolian Barbecue Marinade
from: PC

This is my all-purpose marinade. I use it to make kabobs, stir-fry, and for grilling.


  • 4 tablespoons soy sauce
  • 1 tablespoon white wine
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons green onions, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 2 teaspoons sugar
  • 1/8 teaspoon black pepper

Combine all ingredients and marinate meat for 1 hour.