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Vegan East Asian Recipes
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Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)
from: Sharon

Adapted from Korean Kitchen. I made this and it is so good! This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!

1 batch

  • 3/4 lb garlic
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons salt

Peel and wash garlic cloves. Drain, dry completely.

In a jar, add soy sauce, sugar, salt, vinegar and garlic.

Place in refrigerator for 3 weeks.