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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Green Curry Paste
From: Frank Durante

Thai food

  • 10 small chilies chopped
  • 6 scallions chopped
  • 6 cloves of garlic minced
  • 3 tablespoons of finely minced lemongrass
  • 1/3 cup extra virgin olive oil
  • 1/2 cup chopped coriander
  • 1 teaspoon of lime zest
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
Grind all the ingredients into a paste.

Store in tightly covered glass jar in the fridge.

Stir well before using.