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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Fusion Noodles

adapted from Shape magazines's Champion Noodles

  • 1 Tbsp sesame oil
  • chili oil or chili flakes, to taste
  • 1 Tbsp soy sauce
  • Tbsp balsamic vinegar
  • 1 Tbsp sugar
  • tsp salt
  • pound fettucine noodles
  • 2 green onions, thinly sliced
1. Blend sesame oil, chili oil, soy sauce, balsamic vinegar, sugar & salt in a small bowl.

2. Cook the noodles for 1 to 2 minutes, until tender, but still firm.
Drain, rinse 2 or 3 times to cool, & put in a large mixing bowl.

3. Pour the seasoning mixture over the noodles.
Toss gently, then add the green onions & toss again.
Put aside at room temperature for at least 30 minutes.
It is best if left for an hour, or overnight in the refrigerator.
To serve, toss again & garnish with more sliced green onions.