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Vegan East Asian Recipes
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Dwen Jang Gook
From: suk

A traditional spicy Korean soup made with all veggies.

SERVES 4 -6 , 1 pot

  • 3 tablespoons bean paste (Denjang)
  • 2 tablespoons korean red pepper paste (Gochujang)
  • 1/2 cup shiitake mushroom
  • 1 zucchini
  • 1/2 onion
  • 8 jalapenos
  • 4 garlic cloves
  • 1/2 cup green onion
  • 6 ounces firm tofu
  • 30 ounces water
  • salt
  • pepper

Slice up all the veggies and cube tofu to similar sizes to ensure even cooking.

Add all ingredients to pot and cover on high heat.

Bring to a boil and reduce heat to a simmer.

Let cook for 15-20 minutes.

Add salt and pepper to taste.