International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan East Asian Recipes
Contributed by Vegetarians and Vegans from around the world
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Asian Pasta Salad
From: Karen C. Greenlee Serving Size: 4

  • 8 ounces dried linguine
  • 3 cups broccoli florets
  • 12 cherry tomatoes -- halved
  • 4 green onions -- sliced
  • 2 large carrots -- sliced diagonally
  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds -- toasted
  • 2 tablespoons brown sugar
  • 2 tablespoons dark sesame oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 2 cloves garlic -- minced
Cook pasta according to package directions; drain.
Rinse with cold water and drain again.
Place pasta in a large bowl.
Add broccoli and next 3 ingredients; toss well.

Combine soy sauce and remaining 6 ingredients in a small jar.
Cover tightly and shake vigorously.
Pour over pasta mixture and toss gently.