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Recipes Around the World International Vegetarian Union
Vegan Desserts & Cakes
Contributed by Vegetarians and Vegans from around the world
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Tofu Orange Velvet Deluxe
From: Michael Tucker - Southern California, USA

  • 2/3 cup Fresh Grapefruit Juice
  • 1/3 cup Fresh Orange Juice
  • 4 ounces Soft Tofu, drained
  • 1/2 cup Orange Sherbet, or Peach
  • 2 Bananas, broken into chunks
  • 1 cup Strawberries, halved
  • 1 cup vegan Ice Cream
  • Fresh Mint Leaves, for garnish, (optional)
1. In a blender, combine the juices, tofu, sherbet or sorbet, bananas, & berries.

2. Cover & blend until smooth.

3. Through hole in lid of blender, with machine running, add ice cubes one at a time until smooth & well blended.

4. Pour into tall glasses; garnish with fresh mint, if desired.

Makes 3 to 4 servings.