International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Desserts & Cakes
Contributed by Vegetarians and Vegans from around the world
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Lemon Mousse
from Felix Weber - Bavaria, Germany

serves 2-3

  • 450 ml water
  • pinch sea salt
  • 3 tbsp agar flakes
  • concentrated apple juice and/or malt syrup as sweeteners, to taste.
  • 1 tbsp finely grated lemon rind
  • few drops vanilla essence (optional)
  • 2 tbsp tahini
Bring the water to the boil, add all the ingredients and simmer for 10 minutes, until the agar flakes are completely dissolved.
Pour this mixture into a glass or ceramic container and leave to cool and set (approx 1 - 2 hours).
Blend into a creamy consistency (either by hand or with a blender), adding a little water or fresh apple juice if the consistency is too thick.
Serve the mousse chilled or at room temperature.