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Recipes Around the World International Vegetarian Union
Vegan Desserts & Cakes
Contributed by Vegetarians and Vegans from around the world
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Chocolate Pudding
From: emily anne finch

  • 1/2 cup sugar
  • 3 Tbs. cornstarch
  • 1/8 tsp. salt (optional)
  • 1/3 cup cocoa powder
  • 2 cups soymilk (I like to use one kind of high in fat like Edensoy Extra
  • because it makes the pudding really creamy)
  • 2 Tbs. margarine (optional)
  • 1 tsp. vanilla
  • 1/3 cup dairy-free chocolate chips
  • 1/4 cup chocolate liquor (also optional, but it makes it extra chocolatey!)
Mix sugar, cornstarch, salt, and cocoa in a 2-quart saucepan.
Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from the heat and stir in the remaining ingredients.
You won't be able to taste the alcohol-just chocolate.
I think the heat of the pudding makes the alcohol evaporate.

I've made chocolate pudding with tofu before, but it is not nearly as good.
It always has kind of a funny taste for me.
I think I used 1/4 cup cocoa and 1/2 cup sugar for one of those large asceptic packages of Mori-nu tofu and blenderized it with a little water or soy milk.