International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Chinese/Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Tofu Stir Fry
From: Stephanie da Silva

  • 1 lb extra-firm tofu, cut into 1" cubes
  • 1/2 cup sake
  • 2 T sesame oil
  • 4 T soy sauce
  • 4 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cups chinese broccoli, sliced
  • 8 oz snow peas
Bring soy, garlic, ginger and sake to a boil in wok.

Add tofu, cover and simmer for 5 minutes.

Remove tofu; set aside.
Reserve marinade.
Heat oil in wok and stir fry vegetables for 3 minutes.
Add tofu and reserved marinade.

Thicken with a little cornstarch, if desired.
Sprinkle with peanuts or cashews, if desired.