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Vegan Chinese Recipes
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Szechwan Peanut Sauce
From: riffraff

This is a fabulous cold full flavored peanut sauce. Source: "China Moon Cookbook"

1 1/2 cups

  • 10 garlic cloves
  • 1 bunch cilantro
  • 1/2 cup unsalted creamy peanut butter
  • 1/2 cup soy sauce
  • 5 tablespoons granulated sugar
  • 1 teaspoon serrano rice wine vinegar or plain rice wine vinegar
  • 2 tablespoons chili oil

Mince garlic and cilantro in food processor, scraping until fine.

Put in stainless bowl Mix in remainder of ingredients.

Let sit for 1 hour at room temperature tightly covered.