International Vegetarian Union (IVU)
International Vegetarian Union
Vegan Chinese/Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
Use these links to buy from amazon and IVU gets up to 10%!
Sweet and Sour Sauce 1
1/3 cup vinegar
1/3 cup sugar
2 Tbsp water
1 Tbsp cornstarch
dash cardamom or 1/4 tsp fresh ginger
Combine all ingredients in a small saucepan, stirring to dissolve cornstarch.
Stir over high heat until mixture bubbles and thickens.
Serve as a dipping sauce for spring rolls or fried tofu.
Preparation time: 10 min
Print Recipe (without the ads)