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Recipes Around the World International Vegetarian Union
Vegan Chinese/Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Stir-Fried Wild Bamboo Shoot with Chilli Sauce
from: choi

  • 320 g (12 oz) wild bamboo shoot
  • 1 green bell pepper
  • 1 red chilli
  • 1 tsp mashed ginger
  • 1 tsp mashed garlic
  • 1/2 tbsp fried white sesame
  • 1 1/2 tbsp light soy sauce
  • 2 tsp sugar
Skin wild bamboo shoot and rinse.
Scald in boiling water until done.
Take out and drain.

Cut green pepper and red chilli into pieces.

Heat 1 tbsp oil and saute green pepper and red chilli.
Dish up.

Saute mashed ginger and garlic with 1/2 tbsp sesame oil.
Add in seasonings and stir.
Put in bamboo shoot, green pepper and red chilli.
Stir well.
Dish up and serve.