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Vegan Chinese Recipes
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Soyabean Milk Drink
From: Kim

2 glasses

  • 100 g soybeans, soaked overnight
  • 25 g sugar
  • 600 ml water
  • 1 screwpine leaves, washed and tied into a knot

Blend soya beans in an electric food blender with a little water.

Mix with the rest of the water.

Strain mixture through the muslin cloth.

Boil the soyabean milk with sugar and the pandan leak for 10 to 15 min over low heat.

Serve cold.