International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Stir fry Snowpeas & Water Chestnuts
From: Bergy

I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal.


  • 1/4 cup vegetable broth
  • 1 lb snow peas, trimmed
  • 1 teaspoon sesame oil
  • 1 (5 ounce) can sliced water chestnuts

Bring the broth to a boil in a wok or skillet.

Toss in the peas cover and cook for 1-2 minutes (do not over cook the peas), shake the pan a couple of times.

The peas should be crisp and bright green.

Add sesame oil and water chestnuts, continue to cook for 2 more minutes.

Serve immediately.