Stir fry Snowpeas & Water Chestnuts
I usually like to add a little low sodium soy sauce just before serving. Attractive dish, great as part of a Chinese meal or any meal.
- 1/4 cup vegetable broth
- 1 lb snow peas, trimmed
- 1 teaspoon sesame oil
- 1 (5 ounce) can sliced water chestnuts
Bring the broth to a boil in a wok or skillet.
Toss in the peas cover and cook for 1-2 minutes (do not over cook the peas), shake the pan a couple of times.
The peas should be crisp and bright green.
Add sesame oil and water chestnuts, continue to cook for 2 more minutes.