International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Stir Fry Recipes
Contributed by Vegetarians and Vegans from around the world
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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry
From: Wendy

A simple, healthy and delicious vegetarian stir-fry.


  • 2 tablespoons light soy sauce
  • 1 tablespoon ketjap manis
  • 1 teaspoon sesame oil
  • 1/2 teaspoon caster sugar
  • 2 tablespoons peanut oil
  • 1 white onion, cut into wedges
  • 75 g almonds, flaked
  • 3 cm ginger, cut into thin strips
  • 150 g oyster mushrooms, halved
  • 100 g shiitake mushrooms, halved
  • 200 g snow peas, trimmed
  • 1/2 Chinese cabbage, chopped into large squares

Combine soy sauce, kecap manis, sesame oil and sugar.

Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.

Add ginger, mushrooms and stir fry 2 minutes.

Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.

Serve with steamed rice.