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Recipes Around the World International Vegetarian Union
Vegan Chinese Recipes
Contributed by Vegetarians and Vegans from around the world
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Chiang Yu T'ang Soy Sauce Soup
from: Dr House

A nice easy daily soup for chinese meals from Florence Lin's Chinese cooking


  • 2 tablespoons Braggs liquid aminos or soy sauce
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon minced scallion or onion
  • 1 pinch msg
  • 1 cup boiling water

In soup bowl add soy sauce, oil scallion and MSG.

Add the boiling water.

Note you may add other ingredients as you desire.

Examples are: Cooked Wontons, chopped or shredded vegetables.