I made this up last night and it turned out good, so I'll share
it with everyone.
- 1/2 medium onion
- 2 cloves garlic, crushed and minced
- approx. 1/4 cup white cooking sherry
- approx 1/4 cup vegetable broth
- 1 cup sliced mushrooms
- 1/4 tsp black pepper
- 1/2 tsp cumin
- 1 15 oz can black beans
- 1 1/2 cups cooked rice
- 3 tablespoons tamari
Pre-cook the rice and have it ready.
Saute onions and garlic in the sherry, vegetable broth, and tamari
until the onions are translucent.
Add the mushrooms, black pepper, and cumin and saute for about five
minutes, then add the remaining ingredients.
Cook for about 20-30 minutes or until done.