In a large 3 quart casserole dish, combine the oil, onion, garlic,
carrots and celery.
- 1 t Olive Oil
- 1 ea Onion; chopped
- 2 ea Garlic Cloves; chopped
- 2 ea Carrots; sliced
- 1 c Celery; sliced diagonally
- 1 ea Zucchini; diced
- 1 ea Bell Pepper
- 2 ea Jalapeno Peppers, chopped
- 28 oz Tomatoes; chopped
- 19 oz Kidney Beans
- 1 tb Chili Powder
- 1 t Cumin
- 1 t Oregano
- 1 x Salt
- 1 x Black Pepper
- 1 pinch Sugar
Microwave covered at High for 7 to 8 minutes or until vegetable are
Add zucchini, peppers, canned tomatoes including liquid, kidney beans
chili powder, cumin and oregano.
Microwave covered on High for 16 to 18 minutes or until zucchini
Let stand, covered for 5 minutes.
Season to taste with salt, pepper and pinch of sugar.
Ladle chili into warm soup bowls and serve