International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Chili Recipes
Contributed by Vegetarians and Vegans from around the world
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Vegan Chili
from Nikki - Boston, MA, USA

Serves four or more, plus leftovers.

  • 4 cans beans (not drained) - your choice: black, kidney, chili flavored
  • 3-4 tomatoes
  • 2 onions
  • 2 green peppers
  • 1 can corn, drained
  • 1 packet chili seasoning (or chili powder and salt)
  • oil (I use olive)
  • paprika (optional)
Saute onions and peppers in oil, until soft but not brown.
Meanwhile, mix everything else in large pot and cook medium until boiling, then low.

Add peppers and onions whenever they're ready.
Cook as long as you can stand it, at least fifteen, twenty minutes.
Serve hot.

My roommates, who eat meat, say this is the best chili they've ever had.