International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Vegan Chili Recipes
Contributed by Vegetarians and Vegans from around the world
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Portable Chili
From: Aenima & cITrUS

.... Well I have the same idea about the making lots and taking to work but what I make is a meatless chili that is a kind of hodge podge of things in the kitchen

  • 2 cans of brown beans in tomato sauce
  • 1 can of black beans
  • 1 can of red beans (kidney..I think they are called)
  • 1 cup of water
  • 1 little tin of tomatoe paste ( in it mix 2 table spoons of corn meal,
  • cummin, dried chili's, cayenne peppers, chili powder)
  • 1 can of baby corn
  • 2 cans of mushrooms ( one whole/ one sliced)
  • 3 stalks Celery
  • Chopped onion & garlic ( little onion/ garlic mince or press 2)
- and anything else you like. I place it all in the big pot put it on low heat and let it cook and stir ever 10 minutes or so until it bubbles & then mmmmmmmm...
and afterwards I take it in the Tupperware to work and re heat it.

I realize it's not conventional but it works for me, one day I even added water chestnuts to it...
it's all in what you like I guess.