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Recipes Around the World International Vegetarian Union
Vegan Recipes from Australia & New Zealand
Contributed by Vegetarians and Vegans from around the world
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Australian Pea Salad
From: PanNan

The source is the Woolworths Fresh Food People web site. The recipe is modified for posting here.


  • 2 cups frozen peas, thawed
  • 6 ounces sliced water chestnuts (canned, drained)
  • 1 red bell pepper, seeded and diced
  • 1/2 cup plain soy yogurt
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried dill
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon salt

In a medium bowl, combine peas, sliced water chestnuts and red pepper.

Mix soy yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.

Chill before serving.