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Mango Salad from Niger
From: Missy Wombat


  • 2 mangoes, cubes
  • 1/2 pineapple, fresh,cubed
  • 1/2 cup lemon juice
  • 1 cup apricot nectar or orange juice
  • lettuce
  • strawberries, for garnish

In a 2-quart bowl: Add the pineapple to the mango.

Blend the juices separately and then pour over the mango.

Serve on lettuce cups either individually or in a bowl.

Garnish with fresh strawberries.