(hot pepper sauce)
Harissa is hot pepper sauce from North Africa.
I found this recipe in Korma's Great Vegetarian Dishes p.131
Place the chilies in a processor and chop until coarsely ground.
- 8 oz. fresh hot chilies
- 1/2 teaspoon yellow asafoetida powder (or garlic to your taste)
- 1 tsp. ground caraway seeds
- 1 ts[Cp. salt
- 1 1/2 tsp. fresh ground pepper
- 1 1/2 tsp. ground cumin
- 1 tsp. ground coriander
Add the other ingredients (except oil) and process until smooth.