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Recipes Around the World International Vegetarian Union
Ethiopian Vegan Recipes
Contributed by Vegetarians and Vegans from around the world
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Ethiopian Tomato Salad
From: mielhollinger


  • 1/2 jalapeno pepper, seeded and minced
  • 1/4 cup red onion, chopped
  • 1 1/2 tablespoons lemon juice
  • 1/4 teaspoon black pepper
  • 3 ripe tomatoes, chopped

Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.

Stir in the tomatoes.

Add a little salt to taste.

Chill and serve cold.