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Recipes Around the World International Vegetarian Union
Ethiopian Vegan Recipes
Contributed by Vegetarians and Vegans from around the world
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Ethiopian Green Beans And Potatoes (Yataklete Kilkil 2)
adapted from global vegetarian by Jay Solomon

  • 2 Large Potatoes -- diced
  • 1/2 Pound Green Beans
  • 1 Tablespoon Olive Oil
  • 1 Small Onion -- finely chopped
  • 2 Cloves Garlic -- finely chopped
  • 1 Small Serrano Pepper -- seeded and chopped
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Salt
  • 1 Can Stewed Red Ripe Tomatoes
  • 1/2 Teaspoon Fresh Lime Juice

cover potatoes in boiling water and simmer for 12 minutes add green beans and cook for 5 more minutes. drain. In a large skillet, heat oil , saute onion, garlic, serrano for 4 minutes.

Stir in remaining seasoning and saute 1 minute. add potatoes, green beans and remaining ingredients. cook 7-10 minutes over medium heat stirring frequently.

serves 4