International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
Ethiopian Vegan Recipes
Contributed by Vegetarians and Vegans from around the world
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Ethiopian Ginger Vegetables

  • 5 Each Green chiles;skin,seed -- chop
  • 1 Teaspoon Fresh ginger -- grated
  • 6 Each Small potatoes -- cubed
  • 1/2 Pound Green beans
  • 4 Each Carrots -- cut in strips
  • Water
  • 2 Medium Onions; quartered -- separated
  • 2 Tablespoons Olive oil
  • 20 Milliliters Garlic
  • Salt and pepper to taste

Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins.

Remove veggies and rinse.

Saute the chile and onion in oil until soft but not brown.

Add the ginger, garlic, salt, and pepper and sautee 5 mins.

Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.

serves 6