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North African Vegan Recipes
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Egyptian Charoset
from: Ducky

Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook.

2 cups

  • 8 ounces pitted dates, chopped
  • 8 ounces golden raisins
  • 1/2 cup sweet red passover wine
  • 1/2 cup almonds, coarsely chopped

Over low heat, simmer dates, raisins, wine and enough water to cover.

Stir occasionally until dates are mushy and thicken into a paste.

Spoon into a bowl.

Sprinkle with almonds.