International Vegetarian Union (IVU)
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Recipes Around the World International Vegetarian Union
North African Vegan Recipes
Contributed by Vegetarians and Vegans from around the world
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Cous-Cous Salad
From ChgoJoe
  • 1 16-oz Box of Cous-Cous
  • 1 can of Black Beans (Frijoles Negros)
  • 1 can of whole kernel Corn
  • 1-2 Tomatoes, diced
  • 1 Tbsp. Cilantro
  • 1/4 c. Lime Juice
Serves 4-6.

Cook cous-cous as directed.
Transfer cous-cous into a large bowl.
Add remaining ingredients and mix together.
Ingredients can vary in amounts based on individual taste.
Put into refrigerator for two hours.
Serve chilled.
(It is O.K. if served warm too).
It's yummy, easy and low-fat.