From Debi Kuhn
Use some of the broth to saute the veggies.
- 1 can veg broth
- 1 c CousCous (I like wheat)
- 1/4 c each shredded carrot, chopped celery, chopped onion
Add remainder of broth, bring to boil.
add couscous. cover pot. remove from heat and let sit for a few minutes.
a handful of currants is really good in this also just toss them in
when you add the broth to the veggies.
Some slivered almonds adds a nice crunch too.
but I could go on forever
Preparation time: <10minutes