This is my favorite Nigerian dish that one commonly sees in road
- 1 cup balckeyed beans
- salt to taste
- 1/4 tsp black pepper
- Oil for deep frying
Soak the blackeyed beans overnight. Next day, if any water is
left in the soaked beans, drain it.
Now, in a blender, grind the beans with salt to taste and black
pepper until beans become like a paste. Grind till there it is a
thick paste but still bit coarse. Add liile water if needed to make
paste. Now heat oil in frying pan.
When oil is hot, scoop one spoonful of paste into oil, repeat until
there is no space for more scoops. Turn occasionally and remove
from oil when brownish in color. Ready to serve with chutney or