From Edda Borg
Serves: 4-6 Preparation time: 30 minutes
Onions, bell peppers and mushrooms are sautéed in a large frying pan.
- 2-3 medium onions
- 2 red bell peppers
- 200 gr mushrooms
- 2 cups kidney beans (soak in water overnight - cooked in water
- the water is used later)
- 1-1 1/2 pk. creamed of coconut
- 2 cups hot water
- 2 cans tomatoes
- 4 tbsp tomato puree
- 2 large broccoli heads
- curry powder
- pepper and vegetable salt
- grated coconut
Put next 6 ingredients in a pan and simmer for about 20 minutes.
Add the curry powder, salt and pepper.
Then add onion, bell pepper and mushroom mixture.
Put grated coconut over and serve with bread.