Nellie Saiom Shriver (1942 - 2023) was an influential figure in the animal rights movement and played a significant role in introducing Alex Hershaft, a prominent vegan activist, to the cause. She was known for her tireless dedication to animal welfare and her unwavering commitment to promoting veganism and compassionate living.

Early Life and Background

Nellie Saiom Shriver was born in 1942. Little is known about her early life, but her commitment to animal rights and veganism became a central focus of her adult life.

Influence on Alex Hershaft

Shriver had a profound impact on Alex Hershaft, who later became a leading figure in the vegan activism movement. According to Hershaft, Shriver was instrumental in introducing him to the concept of veganism, which ultimately became a driving force in his life and career as an activist. Hershaft described Shriver as an "irreplaceable mentor and friend" and credited her with playing a significant role in his dedication to animal rights.

Contributions to the Animal Rights Movement

Throughout her life, Nellie Saiom Shriver was actively involved in various animal rights organizations and initiatives. She was known for her passionate advocacy for veganism and her commitment to raising awareness about the ethical treatment of animals.

While specific details about her affiliations and involvement in organizations are limited in the source article, it is clear that Shriver's dedication to animal welfare had a significant impact on the movement as a whole. Her influence extended beyond her immediate circle, inspiring countless individuals to adopt a more compassionate lifestyle and to stand up for the rights of animals.

Personality and Impact

Nellie Saiom Shriver was described as a kind, compassionate, and dedicated individual. Her unwavering commitment to animal rights and her genuine enthusiasm for the cause were an inspiration to many. As an advocate, mentor, and friend, Shriver's impact on the lives of others will not be forgotten.

Legacy

Nellie Saiom Shriver's legacy in the animal rights and vegan communities is one of inspiration and determination. Her influence on Alex Hershaft and her contributions to the animal rights movement will continue to be remembered and celebrated for years to come. Shriver's life serves as a testament to the power of individual action and the indomitable spirit that drives positive change in the world.

Later Life and Passing

Nellie Saiom Shriver remained dedicated to animal rights and vegan advocacy until her passing in 2023. Throughout her life, she maintained strong connections with fellow activists and mentored many newcomers to the movement, helping to shape the future of animal welfare and compassionate living.

Recognition and Tributes

Following her passing, many individuals within the animal rights and vegan communities paid tribute to Nellie Saiom Shriver, acknowledging her significant contributions to the movement. Her influence on the lives of both animals and fellow activists remains a lasting testament to her passion and dedication.

Influence on Future Generations

Nellie Saiom Shriver's legacy continues to inspire future generations of animal rights advocates and vegans. Her work and unwavering commitment to the cause have motivated countless individuals to reconsider their relationship with animals and adopt a more compassionate lifestyle. As her story is shared and celebrated, Shriver's impact on the animal rights movement will continue to grow, fostering a more just world for all living beings.

Conclusion

Nellie Saiom Shriver's life and work in the animal rights movement serve as a powerful example of how one person's passion and dedication can make a significant impact on the world. Her influence on key figures like Alex Hershaft, her involvement in various animal rights organizations, and her enduring commitment to promoting veganism and compassion have left a lasting legacy in the vegan and animal advocacy communities. As future generations continue to be inspired by her story, Nellie Saiom Shriver's memory will live on, shaping the future of animal welfare and compassionate living.

Sources:

• Animals 24-7
• Akron Beacon Journal
• Akron Beacon Journal Memory Board

by Eiko Azumano 東野映子\

《about the author》
A polyglot interpreter based in Osaka, Japan, Eiko has been a vegetarian since 1999. Eiko is the Director of the Japan Vegetarian Association and an ambassador of the vegetarian website Happy Cow. Her latest work is “A Little Book of Zen”, which was just completed in 2020.

Shinto, Buddhism and Samurai- the long history of plant eating in Japan

Japan has long been a very vegan-friendly country. Our 40th emperor, Tenmu, enacted a law to prohibit eating animals in the 7th century (675), a century after the Japanese archipelago had adopted Buddhism from China and Korea.

The first time Japan encountered Buddhism was when a small bronze Shakamuni statue came from Baekje (in what is now South Korea) in the year 538. At the time our indigenous religion was Shintoism, and as Buddhism became popular there were debates between leaders about which religion should be considered as the main religion of Japan. Fortunately, we never really had a big war over those two religions and we blended Shintoism and Buddhism in a somewhat harmonious way.

Japan is known as the “Galapagos” of Buddhism. We sent missionaries to mainland China to learn the newest Buddhism teachings in the early years of our history (the 6th to 13th centuries) and we interpreted these and mixed them together with our own religion.

Since Buddhism prohibits eating animals with four legs, Japan has long refrained from eating those animals. Some of the people in the mountainous side of Japan continued eating wild boars and rabbits and such, so they used secret names for those meats in order to avoid being overt.

Early on, a Tibetan-influenced esoteric Buddhist Shingon-sect was founded by Kukai (also known as Kobo-Taishi). In 816, he established a Buddhist sanctuary at Koyasan (3 hours from Osaka). Sitting atop a 900 meter lotus shaped mountain, it is one of the oldest vegan heavens of the world. All their meals have been vegan for more than a thousand years and even today you can stay at the Shingon-sect temple monastery.

Koya-Tofu was developed at this temple after a famous episode. One day a monk forgot to put away some tofu that was outside and it became all dry. He soaked in hot water and voilà, it turned into sponge-textured tofu. At Koyasan or any supermarket in Japan, you can find this Koya-Tofu. It is an amazing meat substitute.


                                                 (Above photo) Shinnyokai-Shonin, at Dainichibou temple, Yamagata Pref.

In Shonai Region, Yamagata Japan in the 16-18th century there were quite few monks who vowed all his life to be a mummy to help all mankind for eternity... They have practiced extremely rigorous buddhist rituals and they eat nothing but small amount of nuts a day for many years to become a perfect mummy.

Another important vegan figure in Japanese history is Dogen, a founder of the Soto Zen sect. In the year 1244 Dogen founded a temple headquarters of the Soto Zen sect in a Fukui prefecture, called Eiheiji. This is the temple Steve Jobs wanted to enter to do his Zen training in the 1970’s. In that temple, the monks follow a very strict vegan diet called Shojin Ryori (literally, the food to attain enlightenment). Eating is a part of Zen training. Dogen established an eating manual called Tenzo, that the monks strictly follow to this day. This manual shows how to cook, eat and clean, based on Dogen’s teachings.

Plant eating in the modern era

Samurais traditionally maintained a healthy diet of eating only rice, vegetables and some fish. However, with the age of discovery of the east by the west in the 19th century, this changed. The US Navy admiral Matthew C. Perry arrived in the small port town of Uraga in the year 1853, and this marked the end of 700 years of the secluded Samurai era. During Meiji restoration, the newly formed Meiji government emphasized a strong military and started to recommend people to consume beef. They falsely believed that by eating meat the boys would grow bigger and stronger like the westerners.

The dark age of the Japanese empire’s totalitarianism from 1910 to 1945 ended after the dropping of two atomic bombs in Hiroshima and Nagasaki. Japan rendered an unconditional surrender to the allied forces by signing Potsdam declaration in 1945. After that, meat-consumption culture rushed into this country, mostly from the US, and now meat pops up everywhere in Japan. Sadly, nowadays, it is not easy to be vegan in Japan. Even something as clearly vegan as potato chips sometimes contains chicken powder. And newly launched soy milk coffee often contains dairy-derived casein.

With television commercials promoting milk, and celebrities eating “delicious” Kobe beef. Japanese people no longer have the slightest doubt at all about eating meat. Now many people suffer from modern diseases such as cancer, diabetes, high blood pressure and allergy problems. They go to the hospitals and many medications are given to them - more big money for pharmaceutical companies.

As a result of all this, the “vegan” culture in Japan is no longer advanced. I once went to the Vegan Festival in Osaka and they were selling eggs and honey! Many people are not quite sure what vegan means.

Some of the big companies have started to launch “New Meat”. I had tears in my eyes when I saw a whole stall of meat substitutes (soy ham, soy chicken nuggets,etc.) right next to the real animal dead corpses in the supermarket. However, sadly for my very few vegan friends, they contained dairy and egg.

It has not all been one-way traffic. Japanese food knowledge has also spread to the west. Macrobiotic cooking was originally started in Japan by Mr. Michio Kushi. He went to Boston, Massachusetts, in the US to teach the macrobiotic methods to cure modern diseases and such. Perhaps we can rediscover our long vegan traditions and knowledge and spread them as well.

Some traditional vegan treats

Japan has quite a few traditional “vegan” ingredients that are very healthy and can be used in many versatile ways. Here I would like to share with you some traditional Japanese “vegan” ingredients.




Natto – Soy fermented beans. Due to fermentation, this has a slippery texture. You can eat it with a dab of soy sauce and rice. Natto that sells in supermarkets in Japan contains sauce with fish stock, so you can avoid using that sauce and use soy sauce like Tamari instead.



Umeboshi – Picked plum. It is very salty. We eat it little by little with rice. Also you can make vegan umeboshi soup with rice, as well as umeboshi and hot green tea. Some of the sweet Umeboshi contains honey so if you are vegan, please double check.



Atsuage – Deep fried tofu. It has a thick volume so you can use it as a meat substitute. Wash with hot water before cooking to get rid of excess oil.




Nori – Dried seaweed. Contains good sea minerals and is good for shiny black hair. We eat it with rice or as a topping for cold soba (buckwheat) noodles. Some of the super-market sold Nori contains oyster or fish extract. Please double check.

Hoshi-shiitake – Dried shitake mushrooms. You can get an amazing Dashi (soup stock) by soaking Shitake for one night. Also, it can be used as meat substitute. It has a pleasant aroma.

Okara – Dried soy curds. You can add some vegetables to make tofu hamburgers with this. It is healthy and filling.



Goma-dofu – Sesami tofu with wasabi and soy sauce. It is a Kosasan speciality. Serve it cold. Great for summer dishes.



Source: www.govegasia.com

(CHICAGO, IL) - With interest in veganism and vegetarianism increasing rapidly, The Vegan Museum has developed a free Resource Guide for historians, professors, students and academics interested in exploring America vegan and vegetarian history. The online guide, https://veganmuseum.org/resource-guide-1, catalogs books written about American vegetarian history, provides links to collections of digital resources and compiles regional histories of vegetarianism in the United States.

"The United States has a rich history of vegetarianism dating back to before the American Revolution," said Kay Stepkin, founder of The Vegan Museum. "However, only in recent decades have historians begun to explore this past. The first book about American vegetarian history was written in 2004. The Vegan Museum hopes this research guide will encourage more investigation of this underexplored history of veganism and vegetarianism in the U.S."

Journalist and history researcher Avery Yale Kamila helped compile the Resource Guide.

The Vegan Museum was established in 2017 in Chicago. It is a traveling museum that has been featured at more than 30 libraries, colleges and churches in the Chicago area. The Vegan Museum will be on view at the Itasca Library, 500 W Irving Park Rd, Itasca, IL from January 2 to 31, 2023. It will then be at the Harold Washington Library, 400 S State St, Chicago, IL from February 1 to March 31, 2023.

About the founder

Kay Stepkin founded the vegetarian bakery, food store and, later, restaurant the Bread Shop in Chicago in 1971. She has served as the president of The Chicago Vegetarian Society, as the president of Go Veggie!®, as the host of the TV series “Go Veggie with Kay,” and wrote “The Veggie Cook” column for the Chicago Tribune. She was one of the people featured in the 1972 book "Working: People Talk About What They Do All Day and How They Feel About What They Do," by Studs Terkel. She founded The Vegan Museum in 2017.

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KELLOGG, E[lla] E[rvilla]. HEALTHFUL COOKERY. A Collection of Choice Recipes for Preparing Foods, with Special Reference to Health. Battle Creek, Mich.: Kellogg Food Company, (1904).
KELLOGG, E[lla] E[rvilla]. HEALTHFUL COOKERY. A Collection of Choice Recipes for Preparing Foods, with Special Reference to Health. Battle Creek, Mich.: Kellogg Food Company, (1908).
KELLOGG, E[lla] E[rvilla]. SCIENCE IN THE KITCHEN. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes. Chicago: Modern Medicine Publishing, 1893.
KELLOGG, Ella Ervilla. SCIENCE IN THE KITCHEN. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery. A Thousand Choice, Palatable, and Wholesome Recipes. Battle Creek, Michigan: The Good Health Publishing Company, 1910.
(Kellogg, Frank J.). KELLOGG’S FRAUDS. Sanitone Wafers. Kellogg’s Safe Fat Reducer. Protone. Rengo. Chicago: Journal of the American Medical Association, (1912).
KELLOGG, J[ohn] H[arvey]. AUTOINTOXICATION OR INTESTINAL TOXEMIA. Battle Creek, Mich.: Modern Medicine Publishing, 1918.
KELLOGG, J[ohn] H[arvey]. COLON HYGIENE. Comprising New and Important Facts Concerning the Physiology of the Colon and an Account of Practical and Successful Methods of Combating Intestinal Inactivity and Toxemia. Battle Creek, Mich.: Modern Medicine Publishing, 1920.
KELLOGG, J[ohn] H[arvey]. COLON HYGIENE. Comprising New and Important Facts Concerning the Physiology of the Colon and an Account of Practical and Successful Methods of Combating Intestinal Inactivity and Toxemia. Battle Creek, Mich.: Modern Medicine Publishing, 1927.
KELLOGG, J[ohn] H[arvey]. DIET AS A MEANS OF INCREASING VITAL RESISTANCE IN TUBERCULOSIS, With Special Reference to the Protein Ration. Reprinted from the Medical Record February 13, 1909. New York: William Wood, 1909.
KELLOGG, J[ohn] H[arvey]. DIPHTHERIA: Its Causes, Prevention, and Proper Treatment. Battle Creek: Good Health Publishing, 1881.
KELLOGG, J[ohn] H[arvey]. [drop title] NORMAL COLON HABITS. Reprinted from the Twentieth Edition of How to Live by Irving Fisher and Haven Emerson. New York: Funk & Wagnalls, 1938.
KELLOGG, J[ohn] H[arvey]. ELECTROTHERAPEUTICS IN CHRONIC MALADIES. Presented at the International Electrical Congress, St. Louis, Mo., Sept. 22, 1904. Reprinted from Modern Medicine, October and November, 1904.
KELLOGG, J[ohn] H[arvey]. GUELPA’S DISCOVERY. The Importance of Fasting in the Treatment of Diabetes. Reprinted from the New York Medical Journal, 1916.
KELLOGG, J[ohn] H[arvey]. HOUSEHOLD MANUAL of Hygiene, Food and Diet, Treatment of Common Diseases, Accidents and Emergencies, Useful Hints and Recipes. Battle Creek, Mich.: Good Health Publishing, 1879.
KELLOGG, J[ohn] H[arvey]. HYGIENE OF INFANCY. A Book of Practical Instruction in the Care of Babies Written Especially for Young Mothers. Battle Creek, Mich.: Good Health Publishing, 1916.
KELLOGG, J[ohn] H[arvey]. INCOMPETENCY OF THE ILIOCECAL VALVE THE MOST COMMON CAUSE OF ILEAL STASIS. Reprinted from the Lancet-Clinic, May 29, 1915.
KELLOGG, J[ohn] H[arvey]. INCOMPETENCY OF THE ILIOCECAL VALVE THE MOST COMMON CAUSE OF ILEAL STASIS. Reprinted from the Medical Record, September 8, 1917. New York: William Wood, [ca. 1917].
KELLOGG, J[ohn] H[arvey]. INTERNATIONAL MEDICAL MISSIONARY AND BENEVOLENT ASSOCIATION. First Meeting, April 9... [Fourth Meeting, April 15... Fifth Meeting, April 16... Sixth Meeting, April 17...]. (1901).
KELLOGG, J[ohn] H[arvey]. LADIES’ GUIDE IN HEALTH AND DISEASE. Girlhood, Maidenhood, Wifehood, Motherhood. Battle Creek, Mich.: Modern Medicine Publishing, 1897.
KELLOGG, J[ohn] H[arvey]. LIGHT THERAPEUTICS. A Practical Manual of Phototherapy for the Student and the Practitioner. With Special Reference to the Incandescent Electric-Light Bath. Battle Creek, Mich.: Good Health Publishing, 1910.
KELLOGG, J[ohn] H[arvey]. LIGHT THERAPEUTICS. A Practical Manual of Phototherapy for the Student and the Practitioner. With Special Reference to the Incandescent Electric-Light Bath. Battle Creek, Mich.: Good Health Publishing, (1927).
KELLOGG, J[ohn] H[arvey]. MAN, THE MASTERPIECE, Or, Plain Truths Plainly Told, about Boyhood, Youth, and Manhood. Battle Creek, Mich.: Modern Medicine, 1887.
KELLOGG, J[ohn] H[arvey]. NEEDED—A NEW HUMAN RACE. An Address Delivered by… at the First National Conference on Race Betterment… Battle Creek, Mich.: Battle Creek Sanitarium, January 8, 9 ,10, 11 and 12, 1914.
KELLOGG, J[ohn] H[arvey]. NEURASTHENIA Or Nervous Exhaustion. Battle Creek, Mich.: Good Health Publishing, 1914.
KELLOGG, J[ohn] H[arvey]. NEURASTHENIA Or Nervous Exhaustion. With Chapters on Christian Science and Hypnotism, “Habits” and “the Blues.” Battle Creek, Mich.: Good Health Publishing, 1915.
KELLOGG, J[ohn] H[arvey]. PLAIN FACTS. Battle Creek, Mich.: Good Health Publishing, 1917-21.
KELLOGG, J[ohn] H[arvey]. RATIONAL HYDROTHERAPY. A Manual of the Physiological and Therapeutic Effects of Hydriatic Procedures, and the Technique of Their Application in the Treatment of Disease. Philadelphia: F.A. Davis, 1901.
KELLOGG, J[ohn] H[arvey]. RELATION OF DIET TO DENTAL CARIES AND MOUTH INFECTION. (Read Before the Michigan State Dental Association at Grand Rapids). (Reprinted from the Dental Summary, August, September and October, 1915).
KELLOGG, J[ohn] H[arvey]. RELATION OF HABITS TO LIFE EXPECTANCY. Reprinted from Good Health, [1918].
KELLOGG, J[ohn] H[arvey]. RELATION OF PUBLIC HEALTH TO RACE DEGENERACY. Read before the General Sessions, American Public Health Association, Colorado Springs, September, 1913. Boston, Mass.: Reprinted from American Journal of Public Health, Vol.4, No.8, 1913.
KELLOGG, J[ohn] H[arvey]. SHALL WE SLAY TO EAT? Battle Creek, Mich.: Good Health Publishing, 1899.
KELLOGG, J[ohn] H[arvey]. TENDENCIES TOWARD RACE DEGENERACY. Reprinted from the New York Medical Journal. Incorporating the Philadelphia Medical Journal and the Medical News, September 9, 1911.
KELLOGG, J[ohn] H[arvey]. THE BATTLE CREEK SANITARIUM DIET LIST. Battle Creek, Mich.: Good Health Publishing, 1916.
KELLOGG, J[ohn] H[arvey]. THE HEALTH QUESTION BOX or a Thousand and One Health Questions Answered. Battle Creek, Mich.: Modern Medicine Publishing, 1920.
KELLOGG, J[ohn] H[arvey]. THE ITINERARY OF A BREAKFAST. A Popular Account of the Travels of a Breakfast through the Food Tube and of the Ten Gates and Several Stations through Which It Passes, also of the Obstacles Which It Sometimes Meets. New York and London: Funk & Wagnalls, 1920.
KELLOGG, J[ohn] H[arvey]. THE MIRACLE OF LIFE. Battle Creek, Mich.: Good Health Publishing, 1904.
KELLOGG, J[ohn] H[arvey]. THE PARAFFIN TREATMENT OF CONSTIPATION. Reprinted from the New York Medical Journal for September 12, 1914.
KELLOGG, J[ohn] H[arvey]. THE SIMPLE LIFE IN A NUTSHELL. [Battle Creek, Mich.: Modern Medicine Publishing], [ca. 1907].
KELLOGG, J[ohn] H[arvey]. THE TRUTH ABOUT ALCOHOL AS A MEDICINE. Battle Creek, Mich. Good Health Publishing, 1906.
KELLOGG, J[ohn] H[arvey]. WHY THE “BLUES.” “Nerves,” Neuralgias, and Chronic Fatigue, or Neurasthenia. Battle Creek, Mich.: Modern Medicine Publishing, 1921.
KELLOGG, J[ohn] H[arvey] (ed.). GOOD HEALTH. (Battle Creek, Mich.: Good Health Publishing), 1897-1901.
(Kellogg, John Harvey). AMERICAN MEDICAL MISSIONARY COLLEGE. Sixth Annual Announcement 1900-01. (Battle Creek, Mich.: Review and Herald Publishing), 1901.
KELLOGG, John Harvey. AN INVENTORY OF VITAL ASSETS. Battle Creek, Mich.: Battle Creek Sanitarium, (1930).
(Kellogg, John Harvey). BATTLE CREEK, INC. Miami Springs. Miami, Fl.: Battle Creek, Inc., [ca. 1931].
[KELLOGG, John Harvey]. DIET HELPS FOR DOCTORS. [Battle Creek, Mich.: Battle Creek Food Co., ca. 1925].
KELLOGG, John Harvey. DIETETIC IMPORTANCE OF FLORIDA FRUITS. Article from the Herald, Miami, Fla. Sunday, July 1, 1934 on the Dietetic Importance of Florida Fruits… Which Was Read Before the Forty-Seventh Annual Meeting of the Florida Horticultural Society at Orlando. Presented by Mr. Fletcher. Washington, D.C.: Government Printing Office, 1935.
KELLOGG, John Harvey. [drop title] A NATIONAL DISGRACE IS OUR METHOD OF DEALING WITH THE INSANE. Reprinted from “Good Health” Magazine, June, 1926.
KELLOGG, John Harvey. [drop title] ALCOTT’S “POTATO GOSPEL.” Reprinted from the American Potato Journal in the Good Health Magazine, July, 1929.
[KELLOGG, John Harvey]. [drop title] COMMERCIAL COCOA POISONS COWS AND HENS AND KILLS HORSES. (Reprinted from Good Health, October, 1938).
[KELLOGG, John Harvey]. [drop title] PERNICIOUS PACKING-HOUSE PIFFLE. Reprinted from Good Health Magazine, April, 1931.
KELLOGG, John Harvey. [drop title] THE AMERICAN POTATO MIGHT HAVE WON THE MARATHON. Reprinted from the American Potato Journal in the Good Health Magazine, August, 1929.
KELLOGG, John Harvey. [drop title] WHY WE SHOULD EAT MORE POTATOES. Reprinted from the American Potato Journal in the Good Health Magazine, June, 1929.
KELLOGG, John Harvey. FLORIDA SUNSHINE AND MOONSHINE. An Address by… Westerville, Ohio: American Issue Publishing, February 17, 1929.
KELLOGG, John Harvey. HEALING MAGIC. From Dr. John Harvey Kellogg’s Address to the Miami Realty Board. March 22, 1933.
KELLOGG, John Harvey. HEALING MAGIC. From Dr. John Harvey Kellogg’s Address to the Miami Realty Board. March 22, 1933.
KELLOGG, John Harvey. HOW MUCH DOES HYPERTENSION INFLUENCE LIFE DURATION OR EXPECTATION. [Battle Creek, Mich.: Battle Creek Sanitarium, ca. 1920].
[KELLOGG, John Harvey]. HOW TO EAT TO BUILD AND TO MAINTAIN GOOD HEALTH. Battle Creek, Mich.: Battle Creek Food Company, [ca. 1945].
KELLOGG, John Harvey. HOW TO HAVE GOOD HEALTH THROUGH BIOLOGIC LIVING. Battle Creek, Mich.: Modern Medicine Publishing, (1932).
(Kellogg, John Harvey). [legal document] United States of America. In the United States District Court for the Eastern District of Michigan, Southern Division, in the Matter of MICHIGAN SANITARIUM AND BENEVOLENT ASSOCATION, a Debtor Corporation, PLAN OF REORGANIZATION OF MICHIGAN SANITARIUM AND BENEVOLENT ASSOCIATION. Dated October 1, 1938.
(Kellogg, John Harvey). MODERN MENUS AND RECIPES FOR YOUR HEALTH. [Battle Creek, Mich.]: Battle Creek Health Foods, [ca. 1950].
KELLOGG, John Harvey. MORE NUTS LESS MEAT. [Battle Creek, Mich.: Good Health Extension Bureau], (1930).
(Kellogg, John Harvey). NORTHERN NUT GROWERS ASSOCIATION. Report of the Proceedings at the Thirteenth Annual Meeting. Rochester, New York: Northern Nut Growers Association, September 7, 8, and 9, 1922.
(KELLOGG, John Harvey). OFFICIAL PROCEEDINGS OF THE SECOND NATIONAL CONFERENCE ON RACE BETTERMENT. August 4, 5, 6, 7 and 8, 1915. Held in San Francisco, California in Connection with the Panama-Pacific International Exposition. Battle Creek, Mich.: Race Betterment Foundation, 1915.
(Kellogg, John Harvey). [Photograph of J.H. Kellogg, taken ca. 1939].
(Kellogg, John Harvey). [Photograph of J.H. Kellogg, taken ca. 1930].
(Kellogg, John Harvey). PROCEEDINGS OF THE FIFTH MEDICAL MISSIONARY CONFERENCE. (Interdenominational). At the Sanitarium. Battle Creek, Mich.: [n.p.], December 31, 1912 to January 4, 1913.
KELLOGG, John Harvey. PROHIBITION NOT A FAILURE. Reprinted from Good Health Magazine, March 1923.
KELLOGG, John Harvey. RHUBARB A POISON FOOD. Reprint from Good Health for May, 1917.
KELLOGG, John Harvey. RULES FOR “RIGHT LIVING.” Battle Creek, Mich.: Battle Creek Sanitarium, Health Extension Department, 1947.
KELLOGG, John Harvey. THE APPLE A WONDERFUL HEALTH PROMOTER. Read before the American Pomological Society Meeting at Kansas City, Mo., Tuesday, December 8, 1925.
KELLOGG, John Harvey. THE ART OF MASSAGE. A Practical Manual for the Nurse, the Student and the Practitioner. Battle Creek, Mich.: Modern Medicine Publishing, 1929.
(Kellogg, John Harvey). THE BATTLE CREEK SANITARIUM. An Institution… Utilizing All Means, Methods and Appliances for the Treatment of the Sick… Battle Creek, Mich.: [Battle Creek Sanitarium, ca. 1899].
KELLOGG, John Harvey. THE BATTLE CREEK SANITARIUM HEALTH LADDER. A Series of Twenty Health Promoting Exercises. Arranged by… New York: Recorded and Distributed by Columbia Graphaphone, (1923).
KELLOGG, John Harvey. THE BEEF TEA DELUSION. (Battle Creek, Mich.: Good Health Extension Bureau, 1928).
(Kellogg, John Harvey). THE GOLDEN JUBILEE OF THE BATTLE CREEK SANITARIUM. October 3, 4, 5, 1916. In Celebration of the Fiftieth Anniversary of Its Founding in 1866. Battle Creek, Mich.: (Battle Creek Sanitarium, 1916).
KELLOGG, John Harvey. THE NATURAL DIET OF MAN. Battle Creek, Mich.: Modern Medicine Publishing, 1923.
KELLOGG, John Harvey. THE NEW DIETETICS. A Guide to Scientific Feeding in Health and Disease. Battle Creek, Mich.: Modern Medicine Publishing, 1923.
KELLOGG, John Harvey. THE NEW DIETETICS. A Guide to Scientific Feeding in Health and Disease... Revised Edition. Battle Creek, Mich.: Modern Medicine Publishing, 1927.
[KELLOGG, John Harvey]. THE NEW DIETETICS. Diet Lists Based on Pawlow’s Discoveries. [Battle Creek, Mich.: Battle Creek Sanitarium], 1904.
KELLOGG, John Harvey. THE NEW METHOD IN DIABETES. Battle Creek, Mich.: Modern Medicine Publishing, (1933).
KELLOGG, John Harvey. THE STOMACH: Its Disorders, and How to Cure Them. Battle Creek: Modern Medicine Pub., 1896.
KELLOGG, John Harvey. TOBACCOISM. Battle Creek, Mich.: Good Health Publishing, 1946.
KELLOGG, John Harvey. TOBACCOISM, Or How Tobacco Kills. Battle Creek, Mich.: Modern Medicine Publishing, 1929.
(Kellogg, John Harvey). BESREDKA, A[lexander]. DOCTOR TISSIER and His Work at the Pasteur Institute. Comprising a Summary of Dr. Tissier’s Researches on the Bacteria of Putrefaction and of the Intestinal Flora in Infants, Children and Adults. Translated by John Harvey Kellogg. Reprinted from the Bulletin of the Battle Creek Sanitarium and Hospital Clinic, Vol. XXIV, No. 2, pages 73-82, April, 1929.
(Kellogg, John Harvey). EGGLESTON, E.L. COLITIS—The Spastic Type. Reprinted from the Journal of the American Medical Association Dec. 29, 1928, Vol. 91, pp.2049-2052. Chicago: American Medical Association, 1928.
(Kellogg, John Harvey). FINCK, Henry T. [drop title]. SUICIDE BY AUTOINTOXICATION. Experience of One Who Discovered to His Dismay That He Was Slowly but Effectively Poisoning Himself—His Process of Rejuvenation He Commends to All Who Seek Long Life. [Reprinted from] The Evening Post Magazine, New York, Saturday, December 6, 1919.
(Kellogg, John Harvey). (HADLEY, Henry Harrison). MEN MADE OVER. New Incidents of the Work of the Blue Button Army. Together with Numerous Illustrations, Thrilling Stories, Original Verse and Interesting Letters Pertaining to the New School of Temperance. Chicago: Interstate Blue Button Army, 1903.
(Kellogg, John Harvey). O’ SHEA, M[ichael] V[incent] & J[ohn] H[arvey] Kellogg. HEALTH AND CLEANLINESS. New York: Macmillan, 1927.
(Kellogg, John Harvey). O’SHEA, M[ichael]V[incent] & J[ohn] H[arvey] Kellogg. BUILDING HEALTH HABITS. New York: Macmillan, 1923.
(Kellogg, John Harvey). ROBBINS, Emily F. (ed.). [PROCEEDINGS OF THE FIRST NATIONAL CONFERENCE ON RACE BETTERMENT, Jan 8, 9 ,10,11,12, 1914]. [Battle Creek, Mich.: Race Betterment Foundation], [1914].
(Kellogg, Will Keith). A NEW WAY OF LIVING. [N.p.]: The Kellogg Company, 1932.
(Kellogg, Will Keith). KELLOGG’S SQUARE DEALER. A Monthly Message of Good Cheer from the Home of “The Sweetheart of the Corn.” Battle Creek, Mich.: Kellogg Toasted Corn Flake Co., April, 1912.
(Kellogg, Will Keith). POWELL, Horace B. THE ORIGINAL HAS THIS SIGNATURE - W.K. KELLOGG. Englewood Cliffs, N.J.: Prentice-Hall, 1956.
KENNEY-HERBERT, A[rthur] R[obert]. VEGETARIAN AND SIMPLE DIET. London: Swan Sonnenschein, 1904.
KINGSFORD, Anna Bonus. “CLOTHED WITH THE SUN” Being the Book of the Illuminations of… Edited by Edward Maitland. Third Edition Edited by Samuel Hopgood Hart. London: John M. Watkins, 1937.
KINGSFORD, Anna [Bonus]. DIE PFLANZENNAHRUNG BEI DEM MENSCHEN. Übersetzt und Bearbeitet von A[ugust] Aderholdt. Leipzig: H. Hartung & Sohn, 1891.
KINGSFORD, Anna Bonus. THE IDEAL IN DIET. Selections from the Writings of… London: Ideal Publishing Union, 1898.
KINGSFORD, Anna [Bonus]. THE PERFECT WAY IN DIET. A Treatise Advocating a Return to the Natural and Ancient Food of Our Race. London: Kegan Paul, Trench, 1885.
KINGSFORD, Anna [Bonus]. THE PERFECT WAY IN DIET. A Treatise Advocating a Return to the Natural and Ancient Food of Our Race. London: Kegan Paul, Trench, Trübner, 1909.
(Kingsford, Anna Bonus). COLVILLE, W[illiam] J[uvenal]. SPIRITUAL THERAPEUTICS; Or, Divine Science… Applied to Moral, Mental and Physical Harmony. Twelve Lectures by… Also a Lecture on “Unscientific Science,” by Anna Kingsford. Chicago: Educator Publishing, 1894.
KINGSFORD, Anna Bonus & Edward Maitland. ADDRESSES AND ESSAYS ON VEGETARIANISM. Biographical Preface, and Edited by Samuel Hopgood Hart. London: John M. Watkins, 1912.
KINGSFORD, Anna Bonus & Edward Maitland. ADDRESSES AND ESSAYS ON VEGETARIANISM. Biographical Preface, and Edited by Samuel Hopgood Hart. London: John M. Watkins, 1912.
KINGSFORD, Anna Bonus & Edward Maitland. THE PERFECT WAY; Or, The Finding of Christ. London: John M. Watkins, 1923.
(Kingsford, Anna Bonus). HART, Samuel Hopgood. ANNA KINGSFORD AND VEGETARIANISM. Manchester: Vegetarian Society, [ca. 1915].
(Kingsford, Anna Bonus). MAITLAND, Edward. ANNA KINGSFORD. Her Life, Letters, Diary and Work. Edited by Samuel Hopgood Hart. London: John M. Watkins, 1913.
KIRKEBY, Knut. BLOOD LIPIDS, LIPOPROTEINS, AND PROTEINS IN VEGETARIANS. Oslo: [n.p.], 1966.
KIRSCHNER, H.E. HEALTH - VIGOR LONG LIFE. By H.E. Kirschner and Scientific Research at Leading Universities. [N.p.: n.p., ca. 1940].
KLOSS, Jethro. BACK TO EDEN. A Human Interest Story of Health and Restoration to Be Found in Herb, Root and Bark. Coalmont, Tennessee: Longview Publishing, 1939.
KOCHERSPERGER, Clara Jerome. INTERNATIONAL VEGETARIAN COOK-BOOK. Compiled by… Illustrations by Louise Lina Shuddemagen. Chicago: Rajput Press, 1912.
KOLISKO, Eugen. NUTRITION. A Series of Lectures. Wynstones Brookthorpe, Glos.: Kolisko Archives, [1944].
KOMAKI, Hisatoki. THE SCIENTIFIC WORKS. Selected. 1959-1980. Edited by the Commemoration Committee for President Dr. Hisatoki Komaki’s Fifty-Fifth Birthday. Volume I [Volume III]. Plymouth, England: for the British Hisatoki Komaki Foundation… [&] the American Histoki Komaki Foundation, 1980.
KRESS, Lauretta. GOOD HEALTH COOKERY BOOK. Containing a Most Valuable Selection of Choice Recipes; Proper Food Combination; Tables on Nutritive Value of Foods… Coupled with a Treatise on General Dietetic Principles by D.H. Kress. Melbourne: Echo Publishing, 1904.
KRITZER, J. Haske. HEALTH AND FREEDOM THROUGH SELF-KNOWLEDGE. Presenting a Comprehensive Guide for the Eradication and Prevention of Mental, Emotional and Physical Disorders by Personal Effort, and for the Promotion of Self-Reliance in Thought and Action. Los Angeles: Kritzer Educational Foundation, 1927.
KROK, Morris. FRUIT THE FOOD AND MEDICINE FOR MAN. Durban, South Africa: Essence of Health, (1967).
KULLGREN, William (ed.). THE FOOD YOU EAT. (Atascadero, Calif.: Beacon Light Ministries, 1950).

LA TORRE, Teofilo de. MAN’S RETURN TO HIS GARDEN OF EDEN (The Philosophy and Practice of a Healthier and Longer Life). San Jose, Costa Rica: Teofilo de la Torre, 1957.
LABBÉ, [Ernest] Marcel. LES FRUITS DANS L’ALIMENTATION. Paris: Société Végétarienne [ca. 1915].
LABBÉ, Ernest Marcel. THE PLACE OF FRUIT IN OUR DIETARY DURING HEALTH AND DISEASE. Manchester: Vegetarian Society, [ca. 1910].
LAMBE, William. ADDITIONAL REPORTS ON THE EFFECTS OF A PECULIAR REGIMEN in Cases of Cancer, Scrofula, Consumption, Asthma and Other Chronic Diseases. London: for J. Mawman, 1815.
LAMBE, William. REPORTS ON THE EFFECTS OF A PECULIAR REGIMEN ON SCIRRHOUS TUMOURS AND CANCEROUS ULCERS. London: J. M’cReery, for J. Mawman, 1809.
LAMBE, William. WATER AND VEGETABLE DIET in Consumption, Scrofula, Cancer, Asthma, and Other Chronic Diseases… With Notes and Additions by Joel Shew. New York: Fowlers and Wells, 1850.
(Lambe, William). WYNDHAM, H. Saxe. [Archive of Saxe Wyndham, William Lambe’s biographer and great-grandson].
(Lambe, William). WYNDHAM, H. Saxe. WILLIAM LAMBE, M.D… A Pioneer of Reformed Diet. A Memoir by… London: London Vegetarian Society, 1940.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. New York: Lilly & Wait… and Carter & Hendee, 1832.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. London: Charles Knight, 1832.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. New York: Harper & Brothers, 1840.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. New York: Harper & Brothers, 1844.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. London: Charles Knight, 1846.
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LE FAVRE, Carrica. THE ROYAL ROAD TO BEAUTY, HEALTH AND HIGHER DEVELOPMENT as Based on a Vegetarian Diet and the Proper Habits of Life. New York: Fowler, Wells, 1892.
LEADBEATER, C[harles] W[ebster]. SOME GLIMPSES OF OCCULTISM, Ancient and Modern. Chicago: Theosophical Book Concern, 1903.
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LEFÈVRE, Jules. A SCIENTIFIC INVESTIGATION INTO VEGETARIANISM. Authorized Translation by Fred Rothwell. London: John Bale, Sons & Danielsson, [ca. 1920].
LEFÈVRE, Jules. EXAMEN SCIENTIFIQUE DU VÉGÉTARISME. (Paris: Société Végétarienne de France, 1904).
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[LEIGH, Oliver Herbrand Gordon]. PAN [pseud.]. DINNEROLOGY, Our Experiments in Diet... by Pan. Chicago, New York & San Francisco: Belford Clarke, 1889.
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LEWIS, Dio. OUR DIGESTION; Or, My Jolly Friend’s Secret. Philadelphia: Geo. MacClean, 1873.
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LIEF, Stanley. DIET REFORM SIMPLIFIED. London: Health for All Publishing, (1933).
LIEF, Stanley. HOW TO EAT FOR HEALTH. DIET REFORM SIMPLIFIED. London: Health for All Publishing, (1950).
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LIGHT, Henry. VEGETARIAN ATHLETICS. (What They Prove and Disprove). Manchester: Vegetarian Society, (1924).
LIGHT, Henry. WORLD RECORDS AND CHAMPIONSHIPS BY VEGETARIAN ATHLETES. Manchester: Vegetarian Society, 1921.
LINAND, Barthelemy. L’ABSTINENCE DE LA VIANDE RENDUE AISE’E, ou Moins Difficile à Pratiquer ou REGIME DE VIE avec lequel on Peut Prévenir, ou Rendre Moins Grandes, les Incommoditéz Qui Survient à Ceux qui Font Maigre, par le Ménagement des Temperamens, le Choix & le Bon Usage des Alimens Maigres Simplement Aprêtez, &c;… Paris: Pierre Bienfait, 1700.
LIND-AF-HAGEBY, [Emelie Augusta Louise]. THE SCIENCE AND FAITH OF UNIVERSAL KINSHIP. The Substance of an Address... Reprinted from the “Vegetarian Messenger.” Stockport: Hurst Bros., [ca. 1920].
LINDLAHR, Henry. PHILOSOPHY OF NATURAL THERAPEUTICS. Chicago: Lindlahr Publishing, 1926.
LINDLAHR, Mrs. Anna & Henry Lindlahr. THE NATURE CURE COOK BOOK AND A B C OF NATURAL DIETETICS. Chicago: Nature Cure Publishing, (1915).
LINDLAHR, Mrs. Henry [i.e. Anna Lindlahr]. ONE THOUSAND & ONE VEGETARIAN RECIPES. The Health Cook Book. New York: Lindlahr’s Magazine, 1930.
LINDLAHR, Victor H. THE NATURAL WAY TO HEALTH. New York: National Nutrition Society, 1939.
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(Lord of the Carnage). LORD OF THE CARNAGE. A Literary and Sociological Study of the Human Beast’s Monstrous Crimes against Other Animal Species. Blackburn, Lancs, England: BB Bks, [ca. 1969].
LOVELL, Philip M. & Leah Press-Lovell. DIET FOR HEALTH BY NATURAL METHODS. Together with Health Menus and Recipes. Complete Instructions for the Cure of the Sick. Los Angeles: Times-Mirror Press, 1927.
LOVEWISDOM, Johnny. ETERNAL YOUTH LIFE. Vilcabamba, Loja, Ecuador: “El Paraiso,” [ca. 1962].
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