--- title: "El Uso de Animales - ¿El Fin o Sólo una Reforma? - IVU - International Vegetarian Union" description: "El Uso de Animales - ¿El Fin o Sólo una Reforma?: El Uso de Animales - ¿El Fin o Sólo una Reforma? de Australian Vegetarian Society El vegetarianismo se está volviendo popular." url: "https://ivu.org/international-vegetarian-union/resources/interviews/6690-spanish-trans-avs-reform.html" date: "2026-11-06T00:12:58+00:00" language: "en-GB" --- # El Uso de Animales - ¿El Fin o Sólo una Reforma? ![El Uso de Animales - ¿El Fin o Sólo una Reforma?](https://ivu.org/images/legacy/history/banners/spanish-trans-avs-reform.png)| **El Uso de Animales - ¿El Fin o Sólo una Reforma?** de **[Australian Vegetarian Society](http://www.moreinfo.com.au/avs)**El vegetarianismo se está volviendo popular. Cada vez hay más productos en el mercado que atraen a consumidores vegetarianos y ahora es un estilo culinario aceptado. Aparte, muchas personas están de acuerdo en que es saludable comer de esa manera. La nutrióloga Rosemary Stanton declara que el 19% de las mujeres y el 13% de los hombres en Australia se dicen ser "parcialmente vegetarianos". ¿Cómo puede una persona decir que es parcialmente vegetariana? Muchos lectores estarán de acuerdo con el concepto de que o eres completamente vegetariano o no lo eres. Sin embargo, con el nuevo énfasis en la salud, la nutrición y el gran sabor de la comida vegetariana, sería una injusticia hacia el movimiento limitar nuestro mensaje. Aunque sólo lo presentemos como una alternativa culinaria para probar en un cena, o como comida económica un par de veces por semana; cualquier movimiento hacia el vegetarianismo es bienvenido. Los historiadores de la comida han declarado que es natural alejarse de lo predecible y buscar la variedad. Ellos ven el movimiento hacia el vegetarianismo como una progresión natural y aseveran que es parte de la historia de la naturaleza humana querer algo exótico o raro. ¿De qué otra manera habría perdido el ser humano totalmente el respeto por la naturaleza y sus temporadas produciendo y consumiendo fruta y vegetales según la demanda? Tendemos a hacer todo lo que está de nuestra parte para conseguir lo que deseamos con poca consideración de cómo deben crecer. Si nos gusta algo, lo queremos fácilmente y en exceso. Esta, ciertamente, ha sido la historia de los sistemas intensivos de granja y todos los horrores de las granjas industriales. Ha habido un aumento alentador de la conciencia sobre la crueldad y abuso constante de los animales y un movimiento que busca abolir estas prácticas. La gente habla de los derechos de los animales y los argumentos que los favorecen son aceptados mas fácilmente. Cuando Bernard Rollin, autor de muchos libros acerca de los derechos de los animales y conferenciante mundial cuestionó a más de 6000 granjeros y ganaderos sobre los derechos de los animales, más del 98% afirmó que los animales sí tienen derechos y expresaron preocupación respecto al trato de los animales. La industria se involucra constantemente en la valoración del mercado, y los granjeros están mirando hacia nuevas industrias. Por lo que oímos alrededor del mundo podemos estar de acuerdo con Alan Clark, cuyo artículo sobre el éxito de las campañas de bienestar animal en el Financial Times, Marzo 1995, sugiere por la evidencia expuesta que, "los días del 'comercio de la carne' en su forma actual están contados." Antes de que nos sintamos excesivamente aliviados o complacientes, debemos recordar la reveladora frase, 'en su forma actual'. Las personas pueden estar abandonando algunos aspectos del procesamiento de carne o de su uso pero esto no quiere decir necesariamente un completo fin del uso, abuso o aprisionamiento de animales. De hecho, incluso se están estableciendo otras industrias y están creciendo a una velocidad alarmante. En Australia, las industrias del emu, venado y avestruz simplemente están reemplazando la producción de ovejas, ganado vacuno y porcino. La carne de emu ya es accesible para el consumidor común. La carne de canguro se puede encontrar fácilmente en restaurantes. El criar intensivamente a la fauna salvaje está ganando terreno, a pesar de la controversia. Estas carnes (salvajes) pueden volverse adictivas y comunes al ser etiquetadas como "saludables", también son algo nuevo a probar aún para aquellos "vegetarianos parciales". El abuso animal no se ha acabado. ¿Habremos perdido el mensaje de compasión hacia todo tipo de vida? Estamos clamando terminar con el uso de animales y no hacer sólo una revisión o reforma. Esto sólo puede suceder si los corazones y mentes de los humanos son conmovidos por el mensaje de nuestra ética de compasión. Tal vez, esto sea un enfoque importante, también, para nuestras vidas. Referencias: - Clark, Alan, "Los últimos días del Comercio de la Carne", Financial Times, Marzo 4/5, 1995. - Montanarai, M., La Cultura de la Comida. - Rollin Bernard, "Los Derechos de los Animales: Preservando un Contrato Antiguo", en Voces en el Umbral del Mañana, 1993. - Stanton, Rosemary, Sun Herald, Marzo 26, 1995. | \| \| \|---\|---\| A note on this archive. The history section of this website is drawn from a body of legacy content originally compiled by John Davis, former manager of the International Vegetarian Union. It represents his curation of historical material, and in places includes passages written by him directly. 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Where this is the case, we have chosen to leave the original link text in place, as it may itself carry information of historical value. - Hits: 1053 ### Vegan Recipes - [![VEGAN VIETNAMESE RICE PAPER PIZZA](https://ivu.org/media/zoo/images/th10%20632_85b9abf2aa3bcd6729e8cb6741d5b7ef.jpg "VEGAN VIETNAMESE RICE PAPER PIZZA")](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-vietnamese-rice-paper-pizza.html "VEGAN VIETNAMESE RICE PAPER PIZZA") #### [VEGAN VIETNAMESE RICE PAPER PIZZA](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-vietnamese-rice-paper-pizza.html "VEGAN VIETNAMESE RICE PAPER PIZZA") [Breakfast and brunch](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/breakfast-and-brunch.html) [Rice](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/rice.html) [Vietnam](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/vietnam.html) [Stir Fry](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/fake-meats-tofu-etc-2.html) - 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