--- title: "Chiang Mai 1999: Richard Bullington - Delegate Introduction and Dumpling Stew Recipe - IVU - International Vegetarian Union" description: "Chiang Mai 1999: Richard Bullington - Delegate Introduction and Dumpling Stew Recipe: International Vegetarian Union (IVU) 33rd World Vegetarian Congress Chiang Mai, Thailand, January 4 - 10, 1999 'Vegetarianism is the Way' an unforgettable visual, cultural and gastronomic experience I've been lurking for a while without introducing myself; it's" url: "https://ivu.org/international-vegetarian-union/resources/interviews/3693-congress-thai99-profiles-richard.html" date: "2026-11-06T00:03:00+00:00" language: "en-GB" --- # Chiang Mai 1999: Richard Bullington - Delegate Introduction and Dumpling Stew Recipe **International Vegetarian Union (IVU)** | ![IVU logo](https://ivu.org/images/legacy/history/members/pics/ivu-con4.gif) | | |---|---| | ![Congress Logo](https://ivu.org/images/legacy/history/congress/thai99/pics/logo99.gif) **33rd World Vegetarian Congress** Chiang Mai, Thailand, January 4 - 10, 1999 *'Vegetarianism is the Way'* an unforgettable visual, cultural and gastronomic experience I've been lurking for a while without introducing myself; it's time to do so. I suspect I'm one of the more recent vegetarians coming to the congress I became a Vegan in February of this year, inspired by my betrothed's example. The health aspects have kept me there, and the thought of treading more lightly upon the planet appeals to me. I love to cook, and this change in diet has spawned many new recipies. Here's an original that I just cooked for lunch: Dumpling stew with Soba and Wakame (serves two) - 2 quarts water - 1 single-serving package Wakame seaweed soup mix - 2 cloves garlic, crushed (I'll touch on this in a separate message) - 2 tablespoons sesame seeds - 2 tablespoons soy sauce - 8 oz (one bundle) of japanese Soba (buckwheat) noodles - 16 frozen vegetarian dumplings (Assi brand Korean chive dumplings) Boil the water and add the Wakame soup mix, the garlic, the sesame seeds, and the soy sauce. Allow the Wakame to rehydrate for about one minute. Add the Soba noodles and the dumplings, and cook for an additional 5 minutes, turning the heat down as needed to prevent overboiling. Since 1995, I have been running a free community Internet project called "The Obscure Organization". Obscure provides Internet resources, including web page space, email accounts, and limited dialup capacity to its members and the surrounding community. Through this project, I have learned much about the power that the Internet has for binding together communities. Richard Bullington Fearless Leader of [The Obscure Organization](http://www.obscure.org/~rbulling) A note on this archive. The history section of this website is drawn from a body of legacy content originally compiled by John Davis, former manager of the International Vegetarian Union. It represents his curation of historical material, and in places includes passages written by him directly. Over the years, the IVU website has migrated between several different hosting servers. In the course of these migrations, a number of PDF files were unfortunately lost, and **some links to PDF documents may no longer function**. Where this is the case, we have chosen to leave the original link text in place, as it may itself carry information of historical value. - Hits: 883 ### Vegan Recipes - [![VEGAN PUMPKIN PEANUT SOUP](https://ivu.org/media/zoo/images/th10%20347_36c80e1e03aa0f1b0c6aba7c9ae2f0f3.jpg "VEGAN PUMPKIN PEANUT SOUP")](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-pumpkin-peanut-soup.html "VEGAN PUMPKIN PEANUT SOUP") #### [VEGAN PUMPKIN PEANUT SOUP](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-pumpkin-peanut-soup.html "VEGAN PUMPKIN PEANUT SOUP") [Breakfast and brunch](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/breakfast-and-brunch.html) [Vietnam](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/vietnam.html) [Soups](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/soup.html) - [![Mama's Fry Bakes](https://ivu.org/media/zoo/images/mama-s-fry-bakes-1780591970_d727d100628ae143dfdfa3d88dcfcd87.jpg "Mama's Fry Bakes")](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/mamas-fry-bakes.html "Mama's Fry Bakes") #### [Mama's Fry Bakes](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/mamas-fry-bakes.html "Mama's Fry Bakes") [Baking](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/baking.html) [Breakfast and brunch](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/breakfast-and-brunch.html) [St.Vincent and the Grenadines](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/st-vincent-and-the-grenadines.html) [Starters & side dishes](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/snack-side-dishes.html) [Caribbean](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/caribbean.html) - 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