--- title: "Chiang Mai 1999: Marly Winckler - Delegate Introduction - IVU - International Vegetarian Union" description: "Chiang Mai 1999: Marly Winckler - Delegate Introduction: International Vegetarian Union (IVU) 33rd World Vegetarian Congress Chiang Mai, Thailand, January 4 - 10, 1999 'Vegetarianism is the Way' an unforgettable visual, cultural and gastronomic experience Hello All, I am Marly Winckler, from Rio de Janeiro, Brazil. I am" url: "https://ivu.org/international-vegetarian-union/resources/interviews/3686-congress-thai99-profiles-marly.html" date: "2026-11-06T00:16:36+00:00" language: "en-GB" --- # Chiang Mai 1999: Marly Winckler - Delegate Introduction **International Vegetarian Union (IVU)** | ![IVU logo](https://ivu.org/images/legacy/history/members/pics/ivu-con4.gif) | | |---|---| | ![Congress Logo](https://ivu.org/images/legacy/history/congress/thai99/pics/logo99.gif) **33rd World Vegetarian Congress** Chiang Mai, Thailand, January 4 - 10, 1999 *'Vegetarianism is the Way'* an unforgettable visual, cultural and gastronomic experience Hello All, I am Marly Winckler, from Rio de Janeiro, Brazil. I am 43 years old, studied Architecture (which I didn't finish) and graduated in Sociology and Translation. Now I work as a freelance translator from English into Portuguese. Unfortunately, just a few of the books I have translated are about vegetarianism, but I have already translated two: Becoming Vegetarian by Melina Vesanto and Vegetarianism and Occultism by Annie Besant. I became a vegetarian about 20 years ago mainly for ethical and spiritual reasons. I had a boyfriend at that time who was vegetarian, and he introduced me to the subject. I immediately gave up meat (all kinds) and never put any in my mouth again. For me it was not difficult at all. More difficult was giving up cigarette. In 1992 I wrote a booklet on vegetarianism, "Elements to a Conversation on Vegetarianism." I did this mostly because people always ask why you are a vegetarian. And they usually ask that during a meal. So, to avoid discussing this spiny subject when the person is eating meat and the time is short (in ten minutes one cannot give all the good reasons for becoming a vegetarian) I wrote the booklet, which I give to them saying "read about my reasons to become a vegetarian, and after that we can talk." This worked very well, and thanks to that I personally know many people who became vegetarians, and from time to time a friend of mine or just a acquaintance tells me that he/she knows someone who became a vegetarian after reading my little book. That was a very nice reward. Now I maintain a Home Page on vegetarianism at: [www.vegetarianismo.com.br](http://www.vegetarianismo.com.br/) as a form of promoting it in Brazil. I should like to do more, but there are only 24 hours in a day, so.... I have previously been to the Congress in Holland and to the Vegan Festival in San Diego. Now I am going to stay for some time in India before going to Thailand. In Thailand I intend to stay till the end of the month after the Congress, traveling and getting to know the country. Also, if it is possible, I should like to do a course on vegetarian Thai cuisine. So, see you all there. Marly Winckler A note on this archive. The history section of this website is drawn from a body of legacy content originally compiled by John Davis, former manager of the International Vegetarian Union. It represents his curation of historical material, and in places includes passages written by him directly. Over the years, the IVU website has migrated between several different hosting servers. In the course of these migrations, a number of PDF files were unfortunately lost, and **some links to PDF documents may no longer function**. Where this is the case, we have chosen to leave the original link text in place, as it may itself carry information of historical value. - Hits: 1254 ### Vegan Recipes - [![Ethiopian Green Beans and Potatoes (Yataklete Kilkil)](https://ivu.org/media/zoo/images/ethiopian-green-beans-and-potatoes--yataklete-kilkil--1775260057_662253cb37e7d97a149b7801fa411624.jpg "Ethiopian Green Beans and Potatoes (Yataklete Kilkil)")](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/ethiopian-green-beans-and-potatoes-yataklete-kilkil.html "Ethiopian Green Beans and Potatoes (Yataklete Kilkil)") #### [Ethiopian Green Beans and Potatoes (Yataklete Kilkil)](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/ethiopian-green-beans-and-potatoes-yataklete-kilkil.html "Ethiopian Green Beans and Potatoes (Yataklete Kilkil)") [Main course](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/main-course-for-lunch-and-dinner.html) [Ethiopia](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/ethiopian.html) [Soups](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/soup.html) [African](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/african.html) - 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