--- title: "World Vegetarian Congress - Edinburgh, Scotland, Summer 2002 - Peter Wright - IVU - International Vegetarian Union" description: "World Vegetarian Congress - Edinburgh, Scotland, Summer 2002 - Peter Wright: International Vegetarian Union (IVU) 35th World Vegetarian Congress 'Food for all our futures' Heriot Watt University, Edinburgh, Scotland July 8-14, 2002 Hosted by The Vegetarian Society of the United Kingdom Peter" url: "https://ivu.org/international-vegetarian-union/resources/interviews/3271-congress-2002-program-peter-wright.html" date: "2026-11-06T01:59:36+00:00" language: "en-GB" --- # World Vegetarian Congress - Edinburgh, Scotland, Summer 2002 - Peter Wright **International Vegetarian Union (IVU)** | ![IVU logo](https://ivu.org/images/legacy/history/members/pics/ivu-con1.gif) | 35th World Vegetarian Congress **'Food for all our futures'** --- Heriot Watt University, Edinburgh, Scotland July 8-14, 2002 | Hosted by [![](https://ivu.org/images/legacy/history/congress/2002/bluelogo.gif) **The Vegetarian Society of the United Kingdom**](http://www.vegsoc.org/)**Peter Wright** Saturday - 9.00am - 10.00am : Flavours of Sweden Saturday - 10.00am - 11.00am : Flavours of Sweden | |---|---|---| | Peter went to Sweden at the age of 19 for a year, and has now lived there for 20 years. He trained as a Chef from 1991-93 and has worked at Health Farms, Course Centres and Vegetarian restaurants in both Sweden and Norway. Between 1995 - 2000 he lived in London and after brief stints at Cuisine Imaginaire and Cranks worked at the Wholesale Community Foods Ltd providing staff meals and helping with recipe development. Peter returned to Sweden last year and divides his time between being a chef and teaching different cookery courses. He loves the Swedish forests and lakes but spends as much time as possible on the coast. Peter has a passion for ethnic foods and world music which is reflected in his travel destinations and the food and spices he uses in his cooking. | | **[Interactive Congress - send a question to this speaker](https://ivu.org/international-vegetarian-union/resources/interviews/3279-congress-2002-program-speaker-form.html)**A note on this archive. The history section of this website is drawn from a body of legacy content originally compiled by John Davis, former manager of the International Vegetarian Union. It represents his curation of historical material, and in places includes passages written by him directly. Over the years, the IVU website has migrated between several different hosting servers. In the course of these migrations, a number of PDF files were unfortunately lost, and **some links to PDF documents may no longer function**. Where this is the case, we have chosen to leave the original link text in place, as it may itself carry information of historical value. - Hits: 795 ### Vegan Recipes - [![Vegan Choy Sum Soup with Mushroom Balls](https://ivu.org/media/zoo/images/th11%20120_545295a5b3642d1ec5432f25864e0883.jpg "Vegan Choy Sum Soup with Mushroom Balls")](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-grilled-mushroom-skewers.html "Vegan Choy Sum Soup with Mushroom Balls") #### [Vegan Choy Sum Soup with Mushroom Balls](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-grilled-mushroom-skewers.html "Vegan Choy Sum Soup with Mushroom Balls") [Breakfast and brunch](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/breakfast-and-brunch.html) [Fake Meats (Tofu etc)](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/fake-meats-tofu-etc.html) [Main course](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/main-course-for-lunch-and-dinner.html) - 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[ pdf ](https://ivu.org/nutrition/nutrition-articles/health-nutrition/250-2024-the-omniveg-study-health-outcomes-of-shifting-from-a-traditional-to-a-vegan-mediterranean-diet-in-healthy-men-a-controlled-crossover-trial.html) [ 2024 The OMNIVEG STUDY Health outcomes of shifting from a traditional to a vegan Mediterranean diet in healthy men A controlled crossover trial](https://ivu.org/nutrition/nutrition-articles/health-nutrition/250-2024-the-omniveg-study-health-outcomes-of-shifting-from-a-traditional-to-a-vegan-mediterranean-diet-in-healthy-men-a-controlled-crossover-trial.html) Popular 2782 downloads - [ pdf ](https://ivu.org/nutrition/nutrition-articles/health-nutrition/205-plant-based-nutrition-exploring-health-benefits-for-atherosclerosis-chronic-diseases-and-metabolic-syndrome-a-comprehensive-review.html) [ Plant Based Nutrition Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review](https://ivu.org/nutrition/nutrition-articles/health-nutrition/205-plant-based-nutrition-exploring-health-benefits-for-atherosclerosis-chronic-diseases-and-metabolic-syndrome-a-comprehensive-review.html) Popular 3835 downloads - 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