6th European Vegetarian Congress 1997 - Bussolengo, Italy
Talks given at the Congress
- John Davis, IVU manager & Historian
- 150 Years of Vegetarianism
- A Correct Vegetarian Diet During the First Years of Life
- A Non Violent Choice for the Rights of all Living Beings
- Activity is a priority
- Consequences of Meat Protein on Human Behaviour
- Eating Well Means Eating Vegetarian
- Energy Versus Illness
- Ethical Vegetarian Consumers
- Ethics, Christianity and Vegetarianism
- Facts or fiction
- Español Verdad o ficción
- Food and its Effect on the Mind
- Food biotechnology: the art of moulding life to suit contingent economic requirements
- Genetic Engineering: an Extremely Costly Risk
- Genetically manipulated foods
- My name is Howard Lyman
- Mother and Child Care - bringing up children
- Opening Speeches at the Congress
- Prevention and Hypocrisy in Modern Medicine
- The pro-vegetarian choice for the consumer
- Towards a Vegetarian Future
- Vegetarian Compassion
- Español Compasión vegetariana
- Vegetarianism and evolution
- Español El vegetarianismo y la evolución
- Vegetarians and Vaccinations
- Español Vegetarianos y vacunas
- Closing Remarks
Some pictures from the Congress:
- Around the Hotel
- Some informal activities
- In the conference hall
- Some of the Speakers
- The trips to Venice and Verona
- Dr.Dracula - the blood tests
- The dining hall - some national groups
- The dining hall 2 - IVU people
Reports:
- Congress Report by Julie Rosenfield of UK
- Español Congreso Vegetariano Europeo
- Italiano Relazione a cura di Julie Rosenfield
- Pasta and Palaver: Congress report by Andreas Moser of Germany
- Congress report by Jashu Shah of India
- Decisions made at the EVU AGM in Bussolengo
- Howard Lyman - personal statement
- From the EVU President: "Let's Do It!"
- John Davis, IVU manager & Historian
- Created on .
