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Power Greens Salad

salads, Whole Food Plant Based

Spicy Vinegar of Haiti - Picklese (Pikliz)

Haiti, Sauces, Starters & side dishes, Caribbean

Loving Sugar-free “Beijinho”

Brazil, Desserts, Snacks, Whole Food Plant Based

Ethiopian Chickpea Wat

1 hour and 5 mins

Main course, Ethiopia, Soups, African

African Beans in a Tomato Sauce (Mozambique)

Main course, Rice, Mozambique, African

Khobz Ftir (Traditional Algerian Flatbread)

Algeria, Protein Rich, Main course, African

Cuban Bean Dip

VEGAN PANCAKES

Vegan Food Academy Recipe Repository

The International Vegetarian Union’s

Vegan Nutrition Guide for Adults

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Latest Article

Tofu on top, cheddar at the bottom:

the index that redrew the protein map

A Cambridge index scored 20 protein foods on emissions, land, sodium and price. Tofu won with 36/40; cheddar came last with 13.

Global Endorsements of a 100% Plant-Based Diet

Over the past 20 years, numerous academic institutions and official government bodies around the world have issued official statements endorsing a 100% plant-based (vegan) diet.

See Who Supports It

Global Voices

IVU Vegan Voices International Podcast

History Articles

Vegan Food Academy

How to use Aromatic herbs

There are a variety of aromatic herbs that can be used in vegan cooking, each with its own unique flavor. Some of the most commonly used herbs includ…

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