Podcast
Travel 
Vegan Recipes 
45 mins
Vegan Food Academy Recipe Repository
In 2 versions:
Position:
Style: outline
IVU
00:00 / 00:00
Other Languages:
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Portuguese (Português)
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Spanish (Español)
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more will be available soon.
IVU Membership
Join the world's oldest vegetarian organization — founded in 1908.
Your membership helps IVU:
- unite the global plant-based movement
- promote cooperation among vegan organisations
- support the IVU World Vegfest and Congress
Ways to join:
- as an individual — from £20/year
- as an organisation — from £20/year
- as a Corporate Partner — £200/year
- as a Patron — £500, lifetime
Latest Article
Tofu on top, cheddar at the bottom:
A Cambridge index scored 20 protein foods on emissions, land, sodium and price. Tofu won with 36/40; cheddar came last with 13.
Global Voices
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Manuel Alfredo Martí -
In Memoriam: Professor Emeritus Dr. Maitree Suttajit (1939–2026) -
The Ascent to Pythagoras’ Cave on the Island of Samos -
The philosophy of animal rights - Tom Regan -
A Return to the Past Disguised as Progress: Why the New U.S. Dietary Guidelines Raise Red Flags -
The Translation of the Book Animal Liberation — and Key Concepts -
Where Compassion Took Center Stage: Inside the 10th Asia-Pacific Vegan Union Conference in Hangzhou -
Vietnam’s Green Voice to the World:
IVU Vegan Voices International Podcast
History Articles
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A Detailed Timeline of Veganism: 2,600 Years of History, Philosophy and Ethics -
Voltaire: Of evil and, in the first place, the destruction of beasts (1772) -
Confirmations of the Expounded Basis of Morality (Schopenhauer, 1839/1840) -
Albert Einstein's 1930 letter to Hermann Huth on vegetarianism -
The Victorians Who Dared to Skip the Roast: How Britain’s First Vegetarians Became a Problem for Empire -
Beyond "Humane": 5 Surprising Lessons from the Booklet That Redefined Animal Rights
Vegan Food Academy
The Ultimate Guide to the Science and Culinary Magic of Nutritional Yeast, Marmite, and Vegemite
Nutritional yeast, Marmite, and Vegemite are three versatile, savory ingredients that can significantly enhance the flavor profile of various dishes…
