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Tofu Mayonnaise

Recipe by Ali Vipond, presented at the Club on 5 May 1999.

Combine all the ingredients in a blender, pushing down occasionally to form a smooth consistency. You may need to add some water to make it smooth. Serve on salad, especially with crunchy lettuce and cucumber, or as a dip.

As an alternative: add a handful of fresh herbs to the blender too, e.g. mint, basil, parsley.


The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 14 May 1999 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).