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Recipe by Junko Murayama, presented at the Club on 14 October 1998. Junko added some finely-chopped leeks to this dish, too, putting them in the pan at the same time as the mock duck.

Serves 3-4

  1. Mix the Teriyaki sauce ingredients together.
  2. Cut the mock duck into small pieces and marinate them in the Teriyaki sauce for 15-20 minutes. Peel the ginger and cut into fine strips.
  3. With a small amount of oil, fry the mock duck in a pan. When it is fried, remove the oil from the pan, and pour over the teriyaki sauce. Cook for 5 minutes over a low heat, then serve immediately.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 23 Jan 1999 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).