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Rhubarb Crumble

Recipe by Clemency Mitchell, presented at the Club on 1 July 1998.

Spread the dates and rhubarb in a pan. Pour over the orange juice or water.

Mix the ground sunflower seeds, whole wheat flour and rolled oats together. Add enough concentrated apple or pear juice to make it crumbly, then spread the crumble mixture over the fruit.

Cook in a moderate oven for ½ hour, or more if needed.


The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 3 Jul 1998 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).