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Majorcan Pizza (Coca Mallorquina)

Recipe by Margaret and Reba, presented at the Club on 3 Feb 2000.

Mix the flour and water together, knead and roll out to fit a large greased rectangular tin. Spread the drained spinach over the dough.

Cook the onion in the oil for about 5 minutes. Add the peeled and chopped tomatoes and seasonings, and cook for a further 5 minutes, stirring constantly. Spread the mixture over the spinach and sprinkle halved olives over the top.

Bake in a preheated oven at 180o (375oF, Gas Mark 5). Serve hot or cold.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 5 Apr 2000 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).