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Madrid Potatoes (Patatas Madrilenas)

Recipe by Margaret and Reba, presented at the Club on 3 Feb 2000.

Slice the potatoes and spread out in a greased ovenproof dish. Scatter the beans over. Thoroughly mix the soup, garlic and turmeric together, then pour over the vegetables. Bake in a moderate oven until top is golden brown.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 5 Apr 2000 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).