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Jiaozi (or Gyooza)

Recipe by Junko Murayama, presented at the Club on 14 October 1998. Other possible ingredients include finely-chopped carrot and red, green and yellow peppers. Alternative cooking methods: steam them and serve with mustard; or just fry through and serve.

  1. Mix the filling ingredients in a bowl with a bit of salt.
  2. Place a teaspoonful of the mixture on a pasta sheet, and fold it. Water the hem of the pasta sheet prior to placing the ingredients so that it will stick.
  3. Put a small amount of oil in a frying pan, and fry the jiaozi at medium heat until the bottom gets slightly coloured. Pour in hot water, place a lid on it and steam for 3 minutes.
  4. Serve with a small dish of the dipping sauce.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 23 Jan 1999 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).