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Presented at the Club on 7 July 1999 by Valerie Eccles.

Mix everything together and adjust seasonings to taste. You can fold in a little soy mayonnaise if you like, for a creamier texture.

Recipe and notes transcribed during the demo by Kake L Pugh - any errors, my fault!

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 7 Jul 1999 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).