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Ever-so-slightly Sweet Cornbread

Recipe by Alison Vipond, presented at the Club on 3 June 1998.

Combine all ingredients - place in greased 9-inch tin. Bake at 180oC for 30 minutes.

The HLSC website is hosted by the International Vegetarian Union. For more vegan recipes, see the IVU Recipe Collection.

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Oxford Healthy Living Supper Club - http://www.ivu.org/hlsc/
This page added 19 Jun 1998 (last altered 29 Mar 2001) - comments and questions to Kake L Pugh (kake@earth.li).